Congratulations on your engagement! We are delighted that you are
considering celebrating your wedding at Snug Harbour Receptions.
Our beautiful waterfront venue is located in front of the adjoining
Dockside complex at Kangaroo Point.

Enjoy panoramic views of the river from the Harbour Room and River
Room, in our unique alfresco setting, surrounded by manicured
gardens and water features. Our newly renovated Garden Room is
nestled amid tropical gardens and tranquil ponds, perfect for cocktail
receptions. Facilities in all rooms include dancefloor, bar, audio
system, microphone and lectern.

Dockside’s impressive gardens, and boardwalk views of the Story
Bridge offer the perfect backdrop for your wedding photography.

Limousine/taxi pickup and set down points, ferry terminal, and
boat moorings are available, as well as on-site car parking.

The ambience of an alfresco setting overlooking the Brisbane River,
exceptional service and attention to detail makes
Snug Harbour quite simply ... perfect.

We invite you to view our unique venue by private appointment.
Please contact our Wedding Coordinators on 3217 3646.
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Our School Formal package includes:

• Four and a half hour Non-Alcoholic Beverage Package
  (Soft drinks, Juices, Punch)
  
• A selection of mocktails served to guests on arrival
  
• Chairs covered and decorated with Bows or Sashes in your theme colour
  
• Table overlays in your theme colour
  
• Oval tables, set with white Tablecloths and Napkins
  
• Personalised Menu on each Table
  
• Four and a half hour Room hire
  
• Microphone and lectern

Entrée (Choice of two)

• Cajun Chicken Caesar, with spicy chicken, baby cos,
  crisp pancetta, shaved parma and butter croutons
  
• Tempura Whiting fillets on Vietnamese noodle salad,
  with sweet chilli, mint, & wasabi mayo
  
• Potato Gnocchi poached in white wine and cream,
  with roasted shallots, and parmesan gratin (v)

Main (Choice of two)

• Macadamia crusted barramundi with parmesan baked potato,
  and lime hollandaise
  
• 100 day grain fed sirloin, topped with crispy bacon,
  balsamic mushrooms and peppercorn glaze
  
  All meals served with seasonal vegetables and crusty bread rolls
  
  

Dessert (Choice of one)

• Traditional sticky date pudding with lashings of fresh cream,
  warm butterscotch sauce and crispy coconut chips
  
• Baked New York Cheesecake drizzled
  with vanilla Anglaise and seasonal Berries
  
• Homemade Chocolate Jaffa Mousse in a chocolate basket with Sesame Snaps
  
• Brewed Coffee / Selection of Teas / Chocolates

$82.90 per person
(Saturday - minimum 150 guests)
Valid to 31 December, 2008

$75.90 per person
(Sunday to Friday - minimum 100 guests)
Valid to 31 December, 2008

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Our School Semi Formal Cocktail Package includes:

• A selection of mocktails served to guests on arrival
• A Chef’s selection of 10 hors d’oeuvres from the hors d’oeuvres Menu below
  
• Four and a half hour Non-Alcoholic Beverage Package
  (Soft drinks, Juices, Punch)
  
• Brewed Coffee, Selection of Teas and Chocolates
  
• Cocktail tables covered and decorated with Sashes in your theme colour
  
• Four and a half hours complimentary room hire
  including microphone and lectern
  
• Complimentary accommodation for one night for the Grade Coordinator
  
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Cold

• Assorted Japanese Nori rolls;
  served with wasabi, pickled ginger and soy (GF) (V)
  
• Potato, leek and basil frittata (GF) (V)

Hot

• Salt & Szechuan pepper calamari
  
• Slow roasted roma tomato, goat's cheese, and basil tart (V)
  
• Cajun Barramundi with wasabi and lime mayo
  
• Mini Shepherds pie with beef and field mushroom
  
• Roast duck and bittersweet orange tartlets
  
• Lime cured barramundi on sour dough croutons
  
• Vegetarian spring Rolls (V)
  
• Rare roast beef, baby spinach, and horseradish en croute
  
• Charred harissa lamb and spring onion skewers (GF)
  
• Tempura Whiting with a coconut and lemongrass dip
  
• Duck Wontons with a plum dipping sauce
  
• Honey roasted pumpkin and fried leek tartlet (V)
  
• Gingered BBQ Chicken skewers
  
• 
  Additional Canapés: $3.50 per piece per person
  Brewed Coffee / Selection of Teas / Chocolates

$59.90 per person
(Friday, Saturday - minimum 200 guests)
Valid to 31 December, 2008

$54.90 per person
(Sunday to Thursday - minimum 100 guests)
Valid to 31 December, 2008

Optional Extras

• Parents joining for 30 minutes of pre dinner drinks - $6.00 per person
  
• Canapés served on arrival - $10.00 per person
  
  We can also assist with arrangements for theming & decoration,
  entertainment and security.
  

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