Snug Harbour's beautiful waterfront venue is located
in the Dockside complex at Kangaroo Point.

This Christmas enjoy panoramic views of the river while you dine in The
Harbour Room and The River Room, in our unique alfresco setting,
surrounded by manicured gardens and water features.

Our Garden Room is nestled amid tropical gardens and tranquil ponds,
perfect for cocktail receptions. Facilities in all rooms include dance floor,
bar, audio system, microphone and lectern.

Limousine/taxi pickup and set down points, ferry terminal,
and boat moorings are available, as well as on-site car parking.

The ambience of an alfresco setting overlooking the Brisbane River,
exceptional service and attention to detail makes
Snug Harbour quite simply... perfect.

We invite you to view our unique venue by private appointment.
Please contact our Function Coordinators on 07 3217 3646.
...............................................

Package 1
$79.90 per person

Main (Served Alternately)

• 100 day grain fed sirloin, topped with crispy bacon,
  balsamic mushrooms and peppercorn glaze
  
• Roasted corn fed chicken with a ricotta farce, and a pistachio glaze

Dessert (Served Alternately)

• Steamed Christmas pudding with homemade whisky sauce and fresh cream
• Baked New York cheesecake drizzled with vanilla Anglaise and seasonal berries

Beverages

• 4 Hour Standard Drinks Package
  
  ^top^

Package 2
$95.90 per person

Entrée (Served Alternately)

• Tempura Whiting fillets on Vietnamese noodle salad,
  with sweet chilli, mint, & wasabi mayo
• Spicy sambal chicken on Asian cress, with fresh mint, avocado, cherry
  tomatoes, cucumber, with sweet chilli vinaigrette (GF)

Main (Served Alternately)

• 100 day grain fed sirloin, topped with crispy bacon,
  balsamic mushrooms and peppercorn glaze
  
• Roasted corn fed chicken, filled with semi dried tomato, black olives,
  and baby spinach, wrapped in pancetta, and topped with jus

Dessert (Served Alternately)

• Steamed Christmas pudding with homemade whisky sauce and fresh cream
  
• Baked New York cheesecake drizzled with vanilla Anglaise and seasonal berries

Beverages

• 4 Hour Standard Drinks Package
  
  ^top^

Package 3
Christmas Buffet
$89.90 per person

From the Oven

• Greek style marinated spring lamb, slow roasted with rosemary jus
• Honey and mustard glazed leg ham with assorted condiments
• Succulent Roast Turkey breast with cranberry sauce

Salads

• Traditional Caesar salad of baby cos, butter croutons,
  shaved parmesan and crisp pancetta
• Mixed green salad with avocado, asparagus, and Roma tomatoes,
  tossed with aged balsamic and E.V.O.O (V)
  
• Kipfler potato salad with capers, red onion, and a crème fraiche mayo (V)

Fork Dishes

Either:

• Spicy Moroccan chicken tagine, served on rice pilaf with preserved lemon
  
• Tempura whiting with wasabi mayo
  
• Stir fried Asian vegetables on hokkien noodles (V)
  
  Served with Crusty Bread Rolls

Dessert

• Steamed Christmas pudding with homemade whisky sauce and fresh cream
  
• Baked New York cheesecake drizzled with vanilla Anglaise and seasonal berries

Beverages

• 4 Hour Standard Drinks Package

^top^

Savouries on arrival
$15.00 per person

• Chef’s selection of savouries on arrival may be added to all packages

All Packages Include

• 4 Hour Room hire including Microphone and Lectern
  
• Oval tables of 8 or 10, set with white Tablecloths, Napkins & Chair covers
  
• Brewed Coffee, Selection of Teas, and Chocolates
  
• Bon Bons and Christmas tree

Harbour Room: Minimum 60 adults Sun – Fri, 80 adults Saturday
River Room: Minimum 60 adults Sun – Fri, 80 adults Saturday
Garden Room: Minimum 30 adult

^top^